Welcome to The Salt, NPR's shiny new food blog, brought to you by NPR's Science Desk. But it's not just any food blog.
This blog is about what we eat and why we eat it.
We'll be serving up culture and science, farming and business, along with a side of skepticism and a dash of panache.
We'll celebrate food, but also take a hard look at where it comes from, how it gets here, and what it does to us and the planet.
We want to know not just the good, but the bad and the ugly stuff, too.