On this week's Art and Soul, the culinary arts M-Live reporter Jessica Webster and I talk about the bounty of summer produce now becoming available and grown locally.
We also discuss an upcoming celebration at the vegan restaurant "The Lunch Room" in Ann Arbor's Kerrytown market.
There is also discussion about the many ice cream options in our area, including the just-opened "Go! Ice Cream" in Ypsilanti.
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— Lisa Barry is the host of All Things Considered on WEMU. You can contact Lisa at 734.487.3363, on Twitter @LisaWEMU, or email her at firstname.lastname@example.org