This year marks the 25th anniversary of the founding of Food Gatherers. The organization has grown from collecting about 50 pounds of food in the days leading up to Thanksgiving in 1988, to sharing 5.5 million lbs of food annually today.
Food Gatherers relies on over 5,000 volunteers to collect, sort, and prepare food for 150 non-profit partner programs and the community kitchen at the Delonis Homeless Shelter.
Eileen Spring is the president of Food Gatherers. She says unfortunately the demand for food remains high, although somewhat better than at the peak of the recession.
Spring says among the challenges Food Gatherers face is being prepared to flip food from a source that can't use it to an organization that can in as little as 24 hours. She says in addition to unpredictability, they also must address the need for food year-round even though more than half of the cash donations and most food drives take place in the weeks around Thanksgiving and Christmas.
Spring says a just completed addition to their warehouse will help increase the amount of fresh produce and protein they can accept and share. She says going forward Food Gatherers is working with partner organizations to reduce food insecurity among children, which is particularly a problem in the summer months.