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The University of Michigan is helping to train restaurant employees in reversing overdoses. WEMU’s Victoria Smith reports.
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An Ann Arbor restaurant has been named a finalist for one of the prized awards in the culinary world. WEMU's Josh Hakala reports.
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This week's "Art and Soul" is about the culinary arts. This week, Lisa Barry talks with the owner of the Red Hawk restaurant in Ann Arbor, Roger Hewitt,…
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Ann Arbor Restaurant Week typically takes place in January. But because of the continuing pandemic, some changes were made, and it will now take place in…
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Michigan restaurants will be allowed to open their doors to indoor diners February 1st. Indoor dining has been prohibited by state officials since…
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Adam Baru, the owner of Isalita and Mani Osteria in downtown Ann Arbor, already had to close a third restaurant he owned, Mikette, due to the pandemic. He…
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Ann Arbor Restaurant Chefs Talk About Supporting Local Dining Industry In Latest Inside Dining PauseTwo Ann Arbor restaurant chefs say they plan to "pivot and roll with the punches" in light of the latest order by Governor Gretchen Whitmer to pause…
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Washtenaw County COVID-19 Update: More Cases At U-M And Potential Exposure At Two Ann Arbor EateriesThe number of confirmed coronavirus cases has risen across the country, and more are being seen in Washtenaw County. Locally, most of the news cases can…
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Ann Arbor area chef Jordan Balduf has been called the "Wing King of Ann Arbor." Originally from Buffalo, New York, he says he's been eating chicken wings…
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Art & Soul: The Culinary Arts - Dining Options And Supporting Local Restaurants During Health CrisisThis week, "Art and Soul" is about the culinary arts, but due to the current coronavirus pandemic, most restaurants have had to figure out a new way to…