89.1 WEMU

art and soul culinary arts

Sweetwaters
Kristen Jackson / Sweetwaters

This week, "Art and Soul" focuses on the culinary arts in Washtenaw County.  WEMU's Lisa Barry and Jessica Webster talk to Kristen Jackson, the owner of two Ann Arbor Sweetwaters Coffee and Tea locations.  She talks about her efforts to connect customers with locally made food and baked goods to keep community connections strong by creating a comfortable "third place" for people to visit and enjoy.


Marcy Harris

This week, "Art and Soul" focuses on the culinary arts.  WEMU’s Lisa Barry and Jessica Webster speak with Tammie Gilfoyle, a local artist, dog rescuer, and now known to some as the “tomato evangelist” because of the fresh vegetables she's growing in Dexter.


Antonio's Coney Island
Antonio's Coney Island

This week, "Art and Soul" is about the culinary arts, focusing on the many food options in our community.  89.1 WEMU's Lisa Barry and Jessica Webster talk to the owner of Antonio's Coney Island in Ypsilanti, where diners might be surprised to find a non-typical, coney island menu focusing more on Central American specialties.


Jason Thrasher

This week, "Art and Soul" is about the culinary arts.  89.1 WEMU's Lisa Barry and Jessica Webster talk to renowned southern food and history writer John T. Edge, who will be speaking at Zingerman's upcoming Camp Bacon.  

Rachel Waring

This week, "Art and Soul" is about the culinary arts.  89.1 WEMU’s Lisa Barry is joined by her regular co-host for this segment, Jessica Webster, and community “connector” Patti Smith talking about the history of beer in Ann Arbor.


Amalia DiRita / Mikette Bistro & Bar

This week, "Art and Soul" is all about the culinary arts.  89.1 WEMU's Lisa Barry and Jessica Webster are joined by Adam Baru, who owns three local restaurants, Mani Osteria, Isalita, and Mikette in Ann Arbor.  Baru talks about the re-launching of Mikette’s menu with a Mediterranean flare.


Chow
Lisa Barry / 89.1 WEMU

This week, "Art and Soul" focuses on the culinary arts.  89.1 WEMU's Lisa Barry is joined by writer, food expert, and host of the Sunday afternoon jazz music show "The In Crowd" Jessica Webster as they talk to one of the owners of Ann Arbor's Logan about plans to open a new different type of restaurant soon.


Ann Arbor Restaurant Week
Courtesy Photo / annarborrestaurantweek.com

This week, "Art and Soul" focuses on the culinary arts and with the upcoming “restaurant week” in Ann Arbor.  89.1 WEMU's Lisa Barry talks to the director of the Ann Arbor Main Street Association,  which organizes the annual event, Sandra Andrade, about the annual restaurant event.


Courtesy Photo / Sweet Heather Anne

This week, Art and Soul is about the culinary arts.  89.1 WEMU’s Lisa Barry talks with Heather Leavitt about her cake studio in Ann Arbor, "Sweet Heather Anne," where creativity combined with baking results in artistic cakes and desserts.


Eat Ann Arbor / eatannarbor.com

This week, "Art and Soul" is about the culinary arts.  89.1 WEMU’s Lisa Barry and Jessica Webster are joined by Blake Reetz, co-owner of “Eat Catering And Carryout” in Ann Arbor, talking about all things Thanksgiving, which of course includes pie!


Lisa Barry / 89.1 WEMU

This week, Art and Soul is about the  culinary arts.  89.1 WEMU’s Lisa Barry and Jessica Webster are joined by Mary Campbell, the owner of “Everyday Wines” in Ann Arbor, who shares useful information about the world of wine.


Lisa Barry / 89.1 WEMU

This week, "Art and Soul" is about the culinary arts.  89.1 WEMU's Lisa Barry is  joined by Jessica Webster and local organic farmer Kim Bayer to talk about “slow food” and growing pure organic fruits and vegetables.


Gabrielle Langholtz

This week, Art and Soul is about the culinary arts.  89.1 WEMU’S Lisa Barry and Jessica Webster talk to the author of “America the Cookbook,” Gabrielle Langholtz, who talks about the roots of “American” cooking.


Grange Kitchen and Bar

For this week's Art and Soul, 89.1 WEMU's Lisa Barry is joined by Jessica Webster and the creator and chef of Grange Kitchen And Bar in Ann Arbor, Brandon Johns.  The restaurant was opened nearly 9 years ago as a genuine farm-to-table restaurant trying to serve as much local produce and meats and fish as possible.  Grange presents itself as a place for locally sourced farm-to-table dining.


Lisa Barry

Now that the weather has warmed up there are a lot of outdoor dining options around Washtenaw County. 89.1 WEMU's Lisa Barry and Jessica Webster talk about just some of the many places to enjoy a meal or a beverage outside a local restaurant.


Lisa Barry

It took years to turn the old Elbow Room in Ypsilanti into a new Mexican food restaurant called Dolores.  It was created and is run by a married couple Marcela Rubio and Andrew Epstein.

They join 89.1 WEMU's Lisa Barry and Jessica Webster to talk about their vision for the restaurant, their attachment to the community, and the kinds of food they are offering.


Wikimedia Commons

This week, Art and Soul is about the culinary arts and 89.1 WEMU'S Lisa Barry is joined by food expert, writer, and host of the In Crowd every Sunday afternoon here on WEMU, Jessica Webster.

They’re also joined by special guest Tommy York, owner of Morgan and York Fine Wines and Specialty Foods in Ann Arbor.


Lisa Barry

"Art and Soul" this week is about the culinary arts.  89.1 WEMU'S Lisa Barry sits down with the founder and CEO of Avalon International Breads, which opened a restaurant and cafe in Ann Arbor just over a year ago.  Lisa talks about that in her conversation with Jackie Victor.


Lisa Barry

It’s the culinary arts and food that is (almost) too pretty to eat in this week’s "Art and Soul."  Lisa Barry is joined by food expert and host of WEMU’s “The In Crowd,” Jessica Webster, to talk about the 2nd anniversary of Ann Arbor restaurant Spencer with owners Abby Olitzky and Steve Hall.


The Lunch Room

89.1 WEMU'S Lisa Barry is joined by local food expert and writer Jessica Webster as they talk about the vibrant restaurant scene in Washtenaw County.  This week, they are joined by a special guest, the co-owner of The Lunch Room and the recently opened Detroit Street Filling Station in Ann Arbor, Joel Panozzo.


Lisa Barry

89.1’s Lisa Barry and local writer and food expert Jessica Webster spoke with the owner and manager of Chela’s Restaurant and Taqueria.  Owner Adrian Iraola, as well as manager Enrique Aquino, talked about the recent opening of their second restaurant in downtown Ann Arbor.  Their second location is located in the space of the former Jerusalem Garden on Fifth Avenue.


Lisa Barry

This week’s Art and Soul is about the culinary arts in our area.  89.1 WEMU'S Lisa Barry is joined by local food expert and blogger Jessica Webster as they speak to the founder and owner of Go! Ice Cream in Ypsilanti, now celebrating its first anniversary at their downtown location.


Lisa Barry / 89.1 WEMU

This week's Art and Soul is about the culinary arts in our area.  Lisa Barry is joined by local food expert and writer Jessica Webster, Sunday afternoon on 89.1 WEMU as host of "The In Crowd."

Ann Arbor restaurant owner Sava Farah is this week's special guest as she announces plans for a new restaurant and celebrates ten years in the hospitality business in Ann Arbor.


Taste of Ann Arbor

As Ann Arbor’s reputation as a “foodie city” continues to grow, this week’s Art and Soul is about the culinary arts in the area.  89.1 WEMU’S Lisa Barry talks with local writer and food expert Jessica Webster about the many food related events and changes currently taking place.


Lisa Barry

Zingerman’s just reopened their refurbished creamery on Plaza Drive.  Now called "Cream Top Shop," it features an expanded retail space that includes seating.  In addition to eating lunch or a snack, you can sit and watch the employees make fine cheeses and creamy gelato.


Lisa Barry

On this week's Art & Soul, the new owner of the old Jefferson Market on the west side of Ann Arbor joins Lisa Barry and Jessica Webster to share what will be new at the restaurant when it reopens soon.  We also discuss the recent opening of a new Guatemalan bakery on Cross Street in Ypsilanti, "Panadería La Bendición."


89.1 WEMU

This week on Art & Soul, I’m joined by food and dining reporter, and host of The In Crowd, Jessica Webster, to talk about what is going on in the culinary scene of Ann Arbor and Ypsilanti.

We discuss how Ann Arbor’s Main Street Café Felix and the iconic Blind Pig music venue are both up for sale.  The Jefferson Market will be under new management soon, as it has been bought by the owners of Mighty Good Coffee.


89.1 WEMU

This week on Art & Soul, I am joined by longtime local food and dining reporter, and host of The In Crowd here on 89.1 WEMU, Jessica Webster as we talk to Frank Fejeran to discuss his newest restaurant: "Ma Lou's Fried Chicken," which will be located in Ypsilanti.

89.1 WEMU

On this week's Art & Soul, I am joined by local restaurant writer Jessica Webster, who takes a look back at the local restaurant scene in our area.

There were fewer changes and some interesting trends, according to Webster.  She says there have been a lot of new pizza places opening in the Ann Arbor area recently. 

89.1 WEMU

On this week's Art & Soul: The Culinary Arts, I talk with Jessica Webster, life and culture reporter for MLive.com and host of The In Crowd on 89.1 WEMU, about 50 things you need to eat and drink in Ann Arbor.

Pages