89.1 WEMU

baking

24th Cheesecakerie
24th Cheesecakerie / Facebook

24th Cheesecakerie in Ann Arbor and Ypsilanti is a family-owned and operated business incorporating the concept and culture of family into everything they do.

WEMU's Lisa Barry and John Reyes of Eater.com talk to one of the business's owners, Sean Brezell, who brought several family members with him to the interview about how they strive to bring value--and cheesecake--to the Washtenaw County community.

Bobcat Bonnie's
Facebook / facebook.com

This week, "Art and Soul" is about the culinary arts.  WEMU's Lisa Barry and Jessica Webster talk to one of the partners and managers at the new Bobcat Bonnie's restaurant in Ypsilanti, Brittney Gryzwa.  She describes the restaurant as having "good food, a fun environment at a fair price."

Lisa and Jessica also talk about traditional holiday food, as well as new Christmas dinner traditions.


Courtesy Photo / Sweet Heather Anne

This week, Art and Soul is about the culinary arts.  89.1 WEMU’s Lisa Barry talks with Heather Leavitt about her cake studio in Ann Arbor, "Sweet Heather Anne," where creativity combined with baking results in artistic cakes and desserts.


Gabrielle Rossmer Gropman and Sonya Gropman

Tradition and surprises can be found in the Jewish-German cookbook put together by a mother-daughter team coming to Ann Arbor June 12th.

Gabrielle Gropman and her daughter Sonja Gropman will prepare dinner from their cookbook at Zingerman's Roadhouse on the 12th and teach a baking class the next day.

89.1 WEMU's Lisa Barry spoke with the mother-daughter team...