89.1 WEMU

beyond meat

Impossible Burger
Wikipedia Media Commons / wikipedia.org

Across the country, rapid expansion of plant-based foods is being seen in restaurants and stores.  Would a continuing shift away from meat-based foods help the environment?  In this week's "Issues of the Environment," WEMU's David Fair looks for the answer to that question in a conversation with Dr. Martin Heller, a research specialist with the Center for Sustainable Systems at the University of Michigan.