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Have you ever sat down for a meal—maybe a holiday meal and had something you loved—maybe, pumpkin pie— but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food.
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This week, "Art and Soul" is about the diverse and delicious dining destinations around Washtenaw County. WEMU's Lisa Barry talks to the owner of Go! Ice…
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Ever wonder what types of recipes were used for cooking over a century ago? Thanks to a cookbook that's Hidden In Plain Sight at the University of…
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Tradition and surprises can be found in the Jewish-German cookbook put together by a mother-daughter team coming to Ann Arbor June 12th.Gabrielle Gropman…