89.1 WEMU

farming

Grange Kitchen and Bar

For this week's Art and Soul, 89.1 WEMU's Lisa Barry is joined by Jessica Webster and the creator and chef of Grange Kitchen And Bar in Ann Arbor, Brandon Johns.  The restaurant was opened nearly 9 years ago as a genuine farm-to-table restaurant trying to serve as much local produce and meats and fish as possible.  Grange presents itself as a place for locally sourced farm-to-table dining.


Michigan Audubon / https://www.michiganaudubon.org/

Sandhill cranes are perhaps the earth’s oldest living bird species.  Measuring up to 5 feet tall, these iconic symbols of wilderness have rebounded from near extinction in our area.  Has this conservation success story gotten out of hand?  In this installment of WEMU’s Green Room series, Barbara Lucas explores varying perspectives.

 


Matthaei Botanical Gardens at the University of Michigan

A new academic year will get underway at the University of Michigan, and students will see more fresh and local items on the campus menu.  In this week's "Issues of the Environment," WEMU's David Fair gets together with Jeremy Moghtader, Farm Manager of the U-M Campus Farm at the Matthaei Botanical Gardens, about the increasing focus on the U of M campus on food and sustainability.