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Fast Food

Impossible Burger
Wikipedia Media Commons / wikipedia.org

Across the country, rapid expansion of plant-based foods is being seen in restaurants and stores.  Would a continuing shift away from meat-based foods help the environment?  In this week's "Issues of the Environment," WEMU's David Fair looks for the answer to that question in a conversation with Dr. Martin Heller, a research specialist with the Center for Sustainable Systems at the University of Michigan.


U-M Institute for Research on Labor, Employment, and the Economy

Are you a coffee shop frequenter or do you prefer a fast food restaurant? A University of Michigan researcher has codified the "cool factor" of both types of places. While coffee shops and fast food restaurants have both enjoyed strong employment growth in recent years - 2 to 3 times faster than the economy overall.