89.1 WEMU

Fast Food

Jeff Gearhart
The Ecology Center / ecocenter.org

Do you like the occasional Big Mac or Whopper?  It turns out the packaging those fast food favorites come in contain the toxic, forever chemicals known as PFAs.  For this week's "Issues of the Environment," Jeff Gearhart from the Ann Arbor-based Ecology Center speaks to WEMU's David Fair about all you need to know to protect yourself and the environment and the work underway to remove PFAS from food packaging and other consumer products permanently.


Impossible Burger
Wikipedia Media Commons / wikipedia.org

Across the country, rapid expansion of plant-based foods is being seen in restaurants and stores.  Would a continuing shift away from meat-based foods help the environment?  In this week's "Issues of the Environment," WEMU's David Fair looks for the answer to that question in a conversation with Dr. Martin Heller, a research specialist with the Center for Sustainable Systems at the University of Michigan.


U-M Institute for Research on Labor, Employment, and the Economy

Are you a coffee shop frequenter or do you prefer a fast food restaurant? A University of Michigan researcher has codified the "cool factor" of both types of places. While coffee shops and fast food restaurants have both enjoyed strong employment growth in recent years - 2 to 3 times faster than the economy overall.