89.1 WEMU

salmonella

Kristen Schweighoefer
Washtenaw County / washtenaw.org

Salmonella, E. Coli, and other pathogens have been more prevalent in food lately, thus leading to an unusually high number of food recalls.  In this week's "Issues of the Environment," WEMU's David Fair speaks to Kristen Schweighoefer, environmental health director for the Washtenaw County Health Department, about why such recalls have increased and what we can do to avoid food-borne illnesses.


Produce
Wikipedia Media Commons / wikipedia.org

Food safety became a huge concern when a man introduced hazardous chemicals to grocery stores in Washtenaw County in May.  In this week's "Issues of the Environment," WEMU's David Fair talks with Washtenaw County Environmental Health Director Kristen Schweighoefer about what to do if contaminated food becomes a serious problem.