Turning Down The Heat When Cooking Meat May Reduce Cancer Risk

By Allison Aubrey

Published November 23, 2015 at 5:07 AM EST

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Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is one of the hosts of NPR's Life Kit.

See stories by Allison Aubrey