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Vera Irwin
Most of us will agree; when you combine environmental education with urban forestry and seasonal ecology, and part of the reward is a sweet, sticky, natural treat, you have a winning combination! Making syrup at the neighborhood level: that's the subject of this week's "Issues of the Environment" conversation between Jennie Williams and WEMU's David Fair. Williams is from the Pear Street Collective in Ann Arbor and part of the neighborhood maple sugaring project.
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