New Book Examines Conditions for Restaurant Workers

89.1 WEMU | By Andrew Cluley

Published February 25, 2013 at 1:30 PM EST

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Creative Commons- Renee S.

A new book examines the conditions for restaurant workers and how they can make eating out less healthy. The author of "Behind the Kitchen Door" spoke at the Homegrown Local Food Summit. Hear more from WEMU's Andrew Cluley.

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Andrew Cluley

Like many, I first came to this area when I started school at the University of Michigan, then fell in love with the community and haven’t left. After graduating from U of M in the mid 1990’s I interned at WDET for several years, while also working a variety of jobs in Ann Arbor. Then in 1999 I joined the WEMU news team.

See stories by Andrew Cluley