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In 1914, thousands of soldiers eagerly boarded trains across Europe to fight in World War I; they thought it would be a quick and easy battle. Five years later, more than 8 million troops were dead and countless families were split apart. Author Adam Hochschild explores those divisions in his book To End All Wars.

Based on The Count of Monte Cristo, Alfred Bester's saga The Stars My Destination will transport you off the couch and into a roiling world of futuristic teleportation. Author John Baxter says the book injects new life and energy into a classic tale.

U.S. Secretary of State Antony Blinken is in Cambodia for a regional meeting of foreign ministers amid the fallout from U.S. House Speaker Nancy Pelosi's visit to Taiwan.

The elections had been hailed as step forward for Kenyan democracy, with politicians focused on economic issues rather than tribal mobilization. Across Nairobi, scenes of celebration mixed with anger.

As is true for so many great musicians, the compositions of George Gershwin live on well after his death. Case in point: Jazz musician Gordon Goodwin has arranged Gershwin's beloved piece for his brassy Big Phat Band.

The rise of the rapper from Paterson, N.J. with a trio of feel-good hits has felt inexorable and hilariously American. His debut album, finally here, is proof he did it his way.

The rock trio's first album since 2005 sounds as fresh and vital as a debut, but also as nuanced and skillful as the work of three players with a decade-long, inimitable rapport betwixt them.

WBGO Morning Jazz host Gary Walker shares his favorite jazz recordings of 2007. Among the artists he singles out: Michael Brecker, Abbey Lincoln, Maria Schneider and Ron Carter.

Banning Eyre, senior editor of Afropop.org, shines the spotlight on Africa, Latin America and the Caribbean with his picks for the year's best albums. Among his selections: Watina, an effort by singer Andy Palacio to preserve the culture of the Garifuna people of Central America.

The new FX series The Bear centers on a fictional family owned Italian beef shop in Chicago, but the dish was already among the city's iconic foods.