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Claudia Roth Pierpont's new Roth Unbound looks at themes in the work of Philip Roth (no relation). All the themes, in every book by the famously prolific writer. Reviewer Heller McAlpin says it's "a dazzling if sometimes exhausting journey" that dutifully addresses Roth's foibles as well as his talent.

The president pivots from foreign affairs to an issue that has stalled under his watch — comprehensive immigration reform. His speech in El Paso is seen by critics as political theater, coming at a time when bipartisan efforts have dead-ended.

A new collaboration with Oxford American magazine spotlights the South, starting with a dispatch from the most obese county in the U.S.

A new collaboration with Oxford American magazine spotlights the South, starting with a dispatch from the most obese county in the U.S.

Bob Mondello shares his thoughts on Timothee Chalamet's rendition of a young Willy Wonka in the new prequel to the Roald Dahl film classic Willy Wonka and the Chocolate Factory.

In 2010, U.S.-born workers lost more than 1 million jobs while foreign-born workers gained more than a half-million nationwide. Experts in Phoenix say foreign-born people are more likely to get employed faster because they are more willing to take any job, at any pay. Researchers say the trend could change the national workforce long-term.

While the justices came together to agree Donald Trump could not be removed from the Colorado primary ballot, they differed as to how far they would go.

State Sen. Eva Burch hopes her experiences will convince her colleagues to leave abortion access up to doctors — and Arizona voters — this fall.

Nicole Kidman and Zac Efron fall in love in a sharp and funny romantic comedy about family, Hollywood, and a little too much tequila.

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of the cookbook Wintersweet, shares her quest for a quince paste recipe — a quest that lead her instead to develop a recipe for a quince sauce.