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EK's Cheesecakes

  • Eric Kinsler-Holloway of EK’s Cheesecakes and Brandon Frye of No Label Juice, both “graduates” of the Growing Hope Incubator Kitchen, with Growing Hope Executive Director Julius Buzzard.
    WEMU News
    #OTGYpsi: Growing Hope's Incubator Kitchen gives Ypsilanti food businesses a boost
    Lee Van Roth
    Inside a shared commercial kitchen in Ypsilanti, Growing Hope is helping local food entrepreneurs turn ideas into sustainable livelihoods, offering not only space, but support, mentorship, and community. Among the graduates of Growing Hope's "Incubator Kitchen" program is Eric Kinsler-Holloway, owner/operator of EK's Cheesecakes. He shares his culinary success story with Lee Van Roth for this week's "On the Ground Ypsi."