art and soul culinary arts

Focusing on dishes. including Peking Duck, a variety of housemade dumplings, with original takes on sushi and wok-fried rice dishes, "Of Rice and Men"…

An Ann Arbor woman followed her dreams and pursued her passions by creating "Wonderland Cookies." Using her great grandmother's recipe, Tammy Jones bakes…

There’s a new restaurant in Ypsilanti located in a refurbished historic building in Depot Town on the site of the old Thompson Block building first built…

HOMES Brewery in Ann Arbor was a labor of love for creator Tommy Kennedy. He makes and serves novel beers and Southeast Asian street food in the Jackson…

This week's "Art and Soul" is about the culinary arts. This week, Lisa Barry talks with the owner of the Red Hawk restaurant in Ann Arbor, Roger Hewitt,…

Max Sussman recently returned to Michigan after he and his brother Eli set up a successful restaurant in New York City now operating out of 30 Rockefeller…

Known as "Basil Babe," the mother-and-daughter duo work together making Asian dumplings selling and serving them at pop-up events around Ann Arbor and…

Cookie lovers can find a unique cookie variety at the Ann Arbor Farmers Market. Called "Frick'n Good Cookies," they are named after the Frick family who…

Even though his great-grandmother died in the flu pandemic of 1918 and his great-grandfather warned him it could happen again, the owner of "York Food and…

Ann Arbor Restaurant Week typically takes place in January. But because of the continuing pandemic, some changes were made, and it will now take place in…