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Toxic PFAS "forever chemicals" are a worsening problem in our land and water and, now, our food supply. Beef produced at a small Livingston County farm was found to contain PFAS. How prevalent is the problem? WEMU's David Fair and Lisa Wozniak of the Michigan League of Conservation Voters explore this specific issue in context of the larger PFAS problem with Tony Spaniola, co-chair of the Great Lakes PFAS Action Network.