cheesecake

Inside a shared commercial kitchen in Ypsilanti, Growing Hope is helping local food entrepreneurs turn ideas into sustainable livelihoods, offering not only space, but support, mentorship, and community. Among the graduates of Growing Hope's "Incubator Kitchen" program is Eric Kinsler-Holloway, owner/operator of EK's Cheesecakes. He shares his culinary success story with Lee Van Roth for this week's "On the Ground Ypsi."

24th Cheesecakerie in Ann Arbor and Ypsilanti is a family-owned and operated business incorporating the concept and culture of family into everything they…