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Juli McLoone

  • Women's City Club of Oakland and the East Bay. Dee-licious Recipes (Berkeley: Printed by the Professional Press, 1932).
    creative:impact
    creative:impact - The history of art and food
    Deb Polich
    Have you ever sat down for a meal—maybe a holiday meal and had something you loved—maybe, pumpkin pie— but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food.