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For 53 years, the People’s Food Co-op in Ann Arbor has served the community in unique and interesting ways. The People’s Food Co-op is open to everyone but it's also a membership service. What role does it play in Ann Arbor? The co-op's General Manager, Angie Voiles, and Community Outreach and Communications Director, Troy Clarke, joined WEMU's David Fair to discuss the People's Food Co-op impact's in Ann Arbor.
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Art & Soul: The Culinary Arts - Dining Options And Supporting Local Restaurants During Health CrisisThis week, "Art and Soul" is about the culinary arts, but due to the current coronavirus pandemic, most restaurants have had to figure out a new way to…
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Michigan author Patti Smith explains the 45-year history of Ann Arbor's original food co-op, which began in 1971. Her new book, titled A History of Ann…