89.1 WEMU

Cindy Klement

Cindy Klement
Cindy Klement / cindyklement.com

Due to a lack of government oversight, toxic chemicals have become much more prevalent in our daily lives.  In this week's "Issues of the Environment," WEMU's David Fair talks to EMU professor and Ann Arbor nutritionist Cindy Klement about ways to manage these toxins before any serious damage can be done.