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direct-to-consumer

Ann Arbor Farmers Market
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It’s been a full century now since the Ann Arbor Farmers Market first hit the downtown streets.  It was in a different location then, but the idea of a direct-to-consumer way to sell locally produced foods has stood the test of time.  On this week’s “Issues of the Environment,” David Fair gets a historical and present-day perspective and a peek at what the future may hold with market manager Stephanie Willett.