bg-header-wemu-rs.jpg
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
0000017d-4e0c-dda1-a7fd-4fde73920000

Art And Soul - Culinary Arts: Food And Fun On Tap

ArtsSoulJessica.jpg
89.1 WEMU
/

Summer is almost here with it comes plenty of new culinary experiences.

On this week's Art and Soul, I talk with Jessica Webster about some of the things happening in and around Ann Arbor this month.

Taste of Ann Arbor is this coming Saturday, June 4th. It's a chance to sample food from a number of different Ann Arbor restaurants.

ta_1.png
Credit Taste of Ann Arbor
/
Taste of Ann Arbor

Jessica Webster shares her strategy for the best approach to this annual event.

June is a big month for Ann Arbor dining, with the bi-annual Restaurant Week coming up on the 12th through 17th.

arw.png
Credit Ann Arbor Restaurant Week
/

This is also a great time for fresh produce with local markets supplying fresh asparagus and local strawberries are just starting to be sold in our area.

Asparagus.jpg
Credit Lisa Barry
/
Asparagus growing in the wild at Ann Arbor's Gallup park.

Like 89.1 WEMU on Facebook and follow us on Twitter

— Lisa Barry is the host of All Things Considered on WEMU. You can contact Lisa at 734.487.3363, on Twitter @LisaWEMU, or email her at lbarryma@emich.edu

--Jessica Webster is the statewide life and culture reporter for MLive Media Group and the host of "The In Crowd"  on 89.1 WEMU (heard Sunday afternoons from 3:00-5:00pm).

Lisa Barry was a reporter, and host of All Things Considered on 89.1 WEMU.
Related Content