food

Food—glorious food—is the subject of this "creative:impact." We meet Brooke Boyst and Andrew Schneider, museum studies graduate students at EMU. They are on the team behind the "Hamburgers for Breakfast" exhibition at the McKenny Gallery. Join Deb Polich’s conversation with Brooke and Andrew to hear what they discovered in Eastern’s archives, about the pairing of food, and the EMU student experience.

Households in Michigan that get federal food assistance will see the benefit boosted for another month. Rick Pluta reports.

There are intersections of plant-based diets and improved climate. Ann Arbor will spend hundreds of thousands of dollars over the next decade to promote plant-based diets to supplement and support its A2Zero Climate Action Plan. WEMU's David Fair discussed the plan with Ann Arbor's Sustainability and Innovations Manager, Missy Stults.

Due to COVID-19, the Vineyard Church of Ann Arbor has changed how it will serve Thanksgiving dinner this year to those in need. Instead of hosting its…

Ypsilanti Community Schools has a new program to help feed those in need during the coronavirus pandemic. It’s called “Family Food Box Program” and…

Food production has been seriously disrupted to the coronavirus pandemic. It has forced producers, including dairy farmers, to dispose of more of their…

The demand for food assistance at Ann Arbor Public Schools continues to grow during the coronavirus pandemic. District spokesperson Andrew Cluley says the…

Ann Arbor health coach and author Liza Baker talks with WEMU’s Lisa Barry about an overall health strategy to boost your immune system as we all do what…

As we work through the Coronavirus pandemic, we must consider the needs of others, including basics like access to food. For more than 30 years, Food…

Weber's Restaurant and Hotel is one of many local businesses that have had to change the way they operate during the coronavirus pandemic. WEMU's Jorge…