Growing Hope is among the top food entrepeneurships in the Ypsilanti area. Yet, like all startup businesses, it takes time, patience, and good financial planning to get off the ground. In this week's "On the Ground-Ypsi," WEMU's Lisa Barry and Concentrate Media's Sarah Rigg have a conversation with Cynthia VanRenterghem, Growing Hope's executive director, and with Angela Barbash, CEO of the investment advisory firm Revalue, about the work and rewards involved in becoming a food entrepeneur.
Resources:
Sarah Rigg's Feature Article: As resources grow, food entrepeneurship gains momentum in Ypsi area
Growing Hope launches affordable rental venue and incubator kitchen, announces new director
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— Lisa Barry is the host of All Things Considered on WEMU. You can contact Lisa at 734.487.3363, on Twitter @LisaWEMU, or email her at lbarryma@emich.edu
