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After looking for a place to locate in Ann Arbor for several years, master chef of pastries Matt Knio is planning to open a new bakery and restaurant in…
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Sister Pie started in the kitchen of Lisa Ludwinski’s parents in Milford around Thanksgiving 2012. Since then, the popularity of her unique pie creations…
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While many local restaurants are struggling to stay afloat during the current global health crisis, a new restaurant opened in Ypsilanti which has people…
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Ann Arbor area chef Jordan Balduf has been called the "Wing King of Ann Arbor." Originally from Buffalo, New York, he says he's been eating chicken wings…
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The chef and owner of Zingerman's Cornman Farms grew up in England and started his cooking career at age 13. A few weeks ago, he began offering a…
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For 40 years, Dr. Peter Glatz put dental instruments inside the mouths of patients in Illinois, and now that he's retired, he's providing a different type…
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As Ann Arbor bars and restaurants prepare to reopen after being closed by the pandemic since mid-March, things will definitely be different. WEMU's Lisa…
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Restaurants were one of the first and hardest hit by our current health crisis and looks like they will remain closed for a while. WEMU's Lisa Barry talks…
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Art & Soul: The Culinary Arts - Dining Options And Supporting Local Restaurants During Health CrisisThis week, "Art and Soul" is about the culinary arts, but due to the current coronavirus pandemic, most restaurants have had to figure out a new way to…
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24th Cheesecakerie in Ann Arbor and Ypsilanti is a family-owned and operated business incorporating the concept and culture of family into everything they…