baking

Have you ever sat down for a meal—maybe a holiday meal and had something you loved—maybe, pumpkin pie— but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food.

An Ann Arbor woman followed her dreams and pursued her passions by creating "Wonderland Cookies." Using her great grandmother's recipe, Tammy Jones bakes…

Cookie lovers can find a unique cookie variety at the Ann Arbor Farmers Market. Called "Frick'n Good Cookies," they are named after the Frick family who…

After looking for a place to locate in Ann Arbor for several years, master chef of pastries Matt Knio is planning to open a new bakery and restaurant in…

Sister Pie started in the kitchen of Lisa Ludwinski’s parents in Milford around Thanksgiving 2012. Since then, the popularity of her unique pie creations…

24th Cheesecakerie in Ann Arbor and Ypsilanti is a family-owned and operated business incorporating the concept and culture of family into everything they…

This week, "Art and Soul" is about the culinary arts. WEMU's Lisa Barry and Jessica Webster talk to one of the partners and managers at the new Bobcat…

This week, Art and Soul is about the culinary arts. 89.1 WEMU’s Lisa Barry talks with Heather Leavitt about her cake studio in Ann Arbor, "Sweet Heather…

Tradition and surprises can be found in the Jewish-German cookbook put together by a mother-daughter team coming to Ann Arbor June 12th.Gabrielle Gropman…