new york city

What we’d once hoped was going to be a short little dance number, COVID-19 has turned into a dance marathon. Deb Polich of Creative Washtenaw and WEMU’s David Fair talk about the state of arts + creative industry, now 18 months into this pandemic, on this edition of "creative:impact."

Max Sussman recently returned to Michigan after he and his brother Eli set up a successful restaurant in New York City now operating out of 30 Rockefeller Plaza. He is now running "Pizza Replicator" as a pop-up pizza restaurant around the Ann Arbor area and talks to Lisa Barry about his pizza creations that he makes himself.

It's a meat lover's dream.  Camp Bacon takes place this week in the Ann Arbor area.