89.1 WEMU

disinfectant

Kenneth Rosenman
Michigan State University Department of Medicine / medicine.chm.msu.edu

Slowly, the economy is beginning to reopen.  All businesses will be required to conduct more stringent cleaning and sanitizing protocols to protect works and the public from COVID-19.  And, we will continue to use more of these products in our homes.  That means far more chemical exposure for all.  That, too, is a threat to public health.  In this week's "Issues of the Environment," WEMU's David Fair speaks to Dr. Kenneth Rosenman, chief of Michigan State University's Division of Occupational and Environmental Medicine, about the dangers, and measures we can take to mitigate health impacts.


John Meeker
University of Michigan School of Public Health / sph.umich.edu

The coronavirus pandemic has lead to major changes for homes and businesses, including more frequent use of chemicals and disinfectants.  While they do help, some can be dangerous to human health and the environment.  Professor John Meeker, senior associate dean for research at the University of Michigan's School of Public Health, spoke with WEMU's David Fair about how best to safely use these products on "Issues of the Environment."