#OTGYpsi: Several New Food Businesses Succeed Even In A Pandemic
Working out of a commercial kitchen in Ypsilanti Township, several new ventures have been able to survive and thrive, even in a pandemic. Lisa Barry and Sarah Rigg talk with Forrest Maddox, co-creator of "The White Pine Kitchen," who is one of them creating a unique dining experience for people in their own homes.
Sarah Rigg's Feature Article: Despite pandemic, new food businesses thrive at Ypsi Township commercial kitchen
Concentrate Media COVID-19 Coverage
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— Lisa Barry is the host of All Things Considered on WEMU. You can contact Lisa at 734.487.3363, on Twitter @LisaWEMU, or email her at email@example.com