dining services

The University of Michigan is seeking additional people to work in its Dining Services department. WEMU’s Taylor Pinson reports.

Food—glorious food—is the subject of this "creative:impact." We meet Brooke Boyst and Andrew Schneider, museum studies graduate students at EMU. They are on the team behind the "Hamburgers for Breakfast" exhibition at the McKenny Gallery. Join Deb Polich’s conversation with Brooke and Andrew to hear what they discovered in Eastern’s archives, about the pairing of food, and the EMU student experience.

Adam Baru, the owner of Isalita and Mani Osteria in downtown Ann Arbor, already had to close a third restaurant he owned, Mikette, due to the pandemic. He…

Working out of a commercial kitchen in Ypsilanti Township, several new ventures have been able to survive and thrive, even in a pandemic. Lisa Barry and…

This week, "Art and Soul" is about the culinary arts. WEMU’s Lisa Barry is joined by Eater.com writer John Reyes, who talks about some Valentine’s Day…

Ann Arbor Restaurant Week is a semiannual event that celebrates the Ann Arbor dining scene, with 50+ area restaurants participating. WEMU’s Lisa Barry…

This week, "Art and Soul" is all about the culinary arts. 89.1 WEMU's Lisa Barry and Jessica Webster are joined by Adam Baru, who owns three local…

This week, Art and Soul is about the culinary arts. 89.1 WEMU’s Lisa Barry and Jessica Webster are joined by Mary Campbell, the owner of “Everyday Wines”…

Tradition and surprises can be found in the Jewish-German cookbook put together by a mother-daughter team coming to Ann Arbor June 12th.Gabrielle Gropman…

For this week's Art and Soul, 89.1 WEMU's Lisa Barry is joined by Jessica Webster and the creator and chef of Grange Kitchen And Bar in Ann Arbor, Brandon…