local foods

In today’s world, most of our food comes in packages at from the grocery store, and few of us have a real connection to how it got there. The locavore…

In this week's installment of Issues of the Environment, WEMU's David Fair talks with Jesse Tack of Ypsilanti about the growing local food movement in…

When you buy a clove of garlic or jar of honey at the chain grocery store in your town, do you ever wonder where it came from? Chances are, it was…

Veganism and the environment. In this week's installment of Issues of the Environment WEMU's David Fair talks with the President of…

This week, David talks to Lucas DiGia (a.k.a. "Homegrown"), who has been rapping for a decade and also works with Project Grow in Ann Arbor.…