Washtenaw County is home to the only organic, U-pick farm in the state. Kim Bayer is the owner of Slow Farm in Ann Arbor and serves as Slow Food Governor for the state of Michigan. In this week's 'Issues of the Environment, she shares her personal passion for organic farming and discusses why the Slow Food movement is vital to our health and our future.
She is the Superintendent of Park Planning and Natural Areas for the Washtenaw County Parks and Recreation Commission. The interview is the second in our series about getting to know your Washtenaw County government.
Industrialized agriculture has resulted in the loss of numerous plant and animal species, but there is an organization looking to change that trend. In this week's "Issues of the Environment," WEMU's David Fair talks with Lauren Moscoe, board member of Slow Food of Huron Valley and member of Midwest Ark of Taste Committee, about what has been done to increase diversity in agriculture.
On the road to recovery from drug and alcohol addiction, Melvin Parson inherited a small garden patch in Ann Arbor from a friend who had recently passed away. That sparked his interest in agriculture. As he looked into it, he noticed a lack of diversity in those selling and buying fresh produce inspiring him to one day create a world-class urban farm.
89-1 WEMU'S Lisa Barry met Melvin at his current garden location in Ypsilanti Township and shares his story…
Bees have always been beneficial to our ecosystem, but their numbers have declined significantly in recent years. In this week's "Issues of the Environment," WEMU's David Fair speaks to Eileen Dickinson, representative for the group "Bee Town Ann Arbor," about ways to protect the bee population.
Americans spend less of their household budget on food than do citizens of any other country. Should we spend more, to reduce long-term impacts to the planet? How do we decide what products are “greenest,” anyway? In this installment of 89.1 WEMU’s The Green Room, Barbara Lucas explores two perspectives regarding the sustainability of foods grown right here in Michigan.
A cool wet spring is having an impact on Michigan's Agricultural sector and in your home gardens. David Fair delves further into the impacts with MSU Extension Services Agriculture Educator ben Phillips in this week's 'Issues of the Environment.'
Michigan had a seven percent decline in farms from 2007 to 2012. The U-S Department of Agriculture's farm survey found nationwide a four percent decline. Overall Michigan declined from about 56,000 farms to just over 52,000 farms.