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The Green Room: PFAS Part IV-Prevention

Oct 25, 2019
Barbara Lucas / 89.1 WEMU

The chemical bonds of PFAS substances are virtually indestructible.  That makes their complete disposal hard, if not impossible.  Meanwhile, their usefulness to industry makes them hard to give up.  This is a growing problem, because PFAS are associated with serious health issues.  In the fourth of this five-part “Green Room” series on PFAS, we look at the challenges and opportunities inherent in preventing further spread of PFAS chemicals. 

University of Michigan
University of Michigan School of Public Health / sph.umich.edu

The appearance of the chemicals known as PFAs in local waterways has become a serious problem.  Yet, a recent study determined that certain foods contain such contaminants, as well.  In this week's "Issues of the Environment," WEMU's David Fair discusses the research with Dr. John Meeker, professor of environmental health sciences at the U-M's School of Public Health.


Do Not Eat Fish
Wikipedia Media Commons / wikipedia.org

The Spring recreation season is upon us and one of the most popular destinations is the Huron River.  But, you'll see an increasing number of signs along the waterway warning you not to eat the fish.  That's because of PFAS contamination.  In WEMU's 'Issues of the Environment,' get the latest on the health of the river, and how it affects you for the spring and summer ahead from Huron River Watershed Council executive director, Laura Rubin.