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Art & Soul - The Culinary Arts: Summer Crops, Celebrations And Ice Cream

89.1 WEMU

On this week's Art and Soul, the culinary arts M-Live reporter Jessica Webster and I talk about the bounty of summer produce now becoming available and grown locally.

We also discuss an upcoming celebration at the vegan restaurant "The Lunch Room" in Ann Arbor's Kerrytown market.

Credit The Lunchroom
The Lunchroom in Kerrytown

There is also discussion about the many ice cream options in our area, including the just-opened "Go! Ice Cream" in Ypsilanti.

Credit Go! Ice Cream
A Brûléed Sundae from Go! Ice Cream.

We also discuss some new restaurants opening soon in the Ann Arbor area, including a French bistro on Plymouth Road and a new Korean restaurant called "Miss Kim."

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— Lisa Barry is the host of All Things Considered on WEMU. You can contact Lisa at 734.487.3363, on Twitter @LisaWEMU, or email her at lbarryma@emich.edu

Lisa Barry was a reporter, and host of All Things Considered on 89.1 WEMU.
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