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dairy

Joe Diglio
Michigan Milk Producers Association / mimilk.com

Food production has been seriously disrupted to the coronavirus pandemic.  It has forced producers, including dairy farmers, to dispose of more of their supplies, which has led to more food waste.  Joe Diglio, president/CEO of the Michigan Milk Producers Association, has a conversation with WEMU's David Fair about how the problems are being addressed in this week's "Issues of the Environment."


Milk
Tom Ray / flickr.com

Pure and pasteurized milk and dairy products may taste good and be good for you, but the process that brings you this product may be making you sick.  WEMU’s David Fair explores a new study showing the plastics used in processing are contaminating some dairy products with toxic chemicals.  Mike Belliveau is executive director of the Environmental Health Strategy Center and this week’s guest on "Issues of the Environment."


Dairy
Wikipedia Media Commons / wikipedia.org

Michigan dairy farmers are getting a $510 million boost.  Two new dairy processing facilities are scheduled to be built in St. Johns, north of Lansing.  The plants are expected to create more than 250 new jobs.