cooking

The City of Ann Arbor is calling on local chefs, cooks and foodies to submit climate-friendly for a new A2Zero Cookbook. WEMU’s Kevin Meerschaert reports.

Have you ever sat down for a meal—maybe a holiday meal and had something you loved—maybe, pumpkin pie— but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food.

What happens when you bring differing cultures together to learn about one another? Sometimes, these interactions can be awkward. Eastern Michigan University put some of its students in a class with Afghani refugees and, over the bonds of cooking and food, learned some valuable lessons.

Ann Arbor health coach and author Liza Baker talks with WEMU’s Lisa Barry about an overall health strategy to boost your immune system as we all do what…

In this edition of "Beyond Books," our partnership with the Ann Arbor District Library, WEMU's Lisa Barry talks with Rich Retyi, communications and…

Ever wonder what types of recipes were used for cooking over a century ago? Thanks to a cookbook that's Hidden In Plain Sight at the University of…

It's a meat lover's dream. Camp Bacon takes place this week in the Ann Arbor area.Zingerman's co-owner Ari Weinzweig talks about some of the events and…